Tuesday, July 9, 2013

Stuffed Peppers

A few weeks back, the Mr and I tried something new and had stuffed banana peppers as an appetizer at one of our favorite local restaurants; it was so scrumptious I completely cleaned the plate. This sparked an idea in MAC's head to find a similar recipe that we could cook to spice things up a bit for our palette and to help us get out of the same old, same old dinner recipe rut (aka-chicken and vegetables). The recipe he stumbled upon is actually a Paleo one and it was awesome in all the right areas; super easy to make, didn't take long to cook, and it's very healthy! Though the recipe calls for a crock pot (which would be great for some of you to start as you head off to work), we followed the advice of a person in the comment section and just baked ours in the oven for 30 minutes!

You should definitely try this Stuffed Bell Pepper recipe if you're looking to change your cooking routine up a bit! Bon Appetit!

P.S. We added a sprinkling of cheese to the top of ours because we had leftovers from dinner the night before and, let's be real, cheese makes everything better!

1 comment:

  1. Looks good!